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Antipasti

Daily Soup

Please ask our staff for today’s flavor.

Arancini

Crispy fried Italian rice balls, filled with meat ragu, mozzarella cheese & basil, served on our house tomato sauce.

Truffled Fries

Seasoned potato fries tossed in black truffe sauce, then topped with parmesan & served with basil aioli.

Caesar Bites

Crispy fried chicken tossed in spiced parmesan garlic sauce & served with our house tomato sauce.

Meatballs Al Forno

House-made with beef & pork, baked in a tomato ragu with mozzarella & topped with parmesan, ricotta & basil. Served with grilled herby garlic bread.

Bruschetta

Roasted house-baked paysan bread, topped with lemony ricotta, smoked salmon, red onions, capers, celery leaves & scallions.

Spicy Clams

Fresh clams cooked with spicy sausage, white wine, chillies, onions, garlic, fennel, lemon & herbs. Served with roasted bread.

Antipasti Misti

A selection of delicious little Italian delicacies. The perfect way to start a great meal & best shared by two!

Fritto Misto

Lovely fried soft shell crab, squid, prawns & fries, served with lemon & our Italian tartare sauce.

Salads

Insalata Mista

Mixed leaves & crunchy veg, tossed in lemon oregano vinaigrette & topped with roasted garlicy croûtons & pecorino.

Belfort's Caesar

Romaine lettuce and mixed leaves tossed in our rich ceasar dressing & topped with red onions, cheesy croûtons, apple, crispy bacon lardons, hazelnuts & parmesan.

Insalata Caprese

Fresh, roasted & confit tomatoes, tossed in anchovy vinaigrette, served on whipped ricotta with roasted garlic croûtons, bitter leaves, fresh herbs & lemon zest.

Risotti

Mushroom Risotto

Creamy risotto cooked with porcini mushrooms, herbs & parmesan, topped with pan-fried wild & field mushrooms.

Risotto Mare E Monti

“Land & Sea”! Cooked with fresh seafood, our spicy sausage, tomatoes, parmesan & basil, topped with chillies & lemon zest.

Risotto Nero

Creamy risotto cooked with squid ink & fresh squid, topped with rucola, chili, lemon zest & grated bottarga.

Pasta

Tagliatelle Prosciutto & Panna

Prosciutto cotto cooked with cream, onions, garlic, parmesan, nut meg & lemon zest, topped with crispy pancetta & pangrattato.

Pappardelle Pomodoro

Creamy tomato ragu with garlic & basil, topped with parmesan, ricotta & olive oil.

Lasagne Bolognese

Oven-baked layers of pasta, Bolognese meat ragu and creamy Bechamel, topped with meltingly delicious mozzarella cheese.

Sausage Pappardelle

Handmade Calabrian-style sausage, slow-braised in a tomato ragu with basil, topped with parmesan & pangrattato.

Clam Spaghettini

Fresh clams cooked with pancetta, onions, garlic, chilli, cherry tomatoes, capers, white wine, parsley & lemon zest.

Prawn Linguine

Pan-fried prawns in a flavor packed shellfish sauce with anchovies, cherry tomatoes, garlic, chili, lemon & parsley, topped with dressed rucola.

Lamb Ragu Tagliatelle

Shoulder of lamb slow-cooked with root vegetables, red wine & saffron, served with pecorino Romano & pangrattato.

Seafood Spaghetti Neri

Squid ink pasta with fresh clams, prawns & squid, anchovies, sundried & cherry tomatoes, capers, garlic, chilli, white wine & parsley.

Gnocchi

Gorgonzola Gnocchi

House-made potato gnocchi with creamy blue cheese, walnuts, celery, parsley, lemon & parmesan.

Porcini Gnocchi

House-made potato gnocchi with porcini & wild mushrooms, onions, garlic, cream, thyme, parsley & parmesan.

Mains

Roasted Chicken

Served with roasted rosemary potatoes and thyme-lemon-jus.

Lamb Chops Scottadito

Grilled lamb lollipops on garlic yogurt, with pickled red onions, toasted almonds & mint. Served with salad greens, pecorino romano & lemon oregano vinaigrette.

Tagliata

Flat iron beef steak, flash-grilled & sliced. Served with balsamic butter, salsa dello chef & salad greens with parmesan & lemon oregano vinaigrette.

Coppa Steak

Fennel-rubbed pork chop, served with spiced mostarda de frutta & salad greens with pecorino romano & lemon oregano vinaigrette.

Rib-Eye Bistecca

Rubbed with dried porcini & flame-grilled to your liking! Drizzled with balsamic herb jus & served with salad greens, parmesan & lemon oregano vinaigrette.

Contorni

Roasted Potatoes

With garlic, rosemary, pancetta & herbs.

Blistered Peppers

Fire-roasted green dragon peppers with garlic & orange zest, served on spiced paprika aioli.

Parmesan Fries

Crispy seasoned potato fries, topped with grated parmesan cheese.

Spicy Broccolini

With spicy salami, Calabrian chilli-garlic paste, onions & toasted almonds.

Dolce

Panna Cotta

Vanilla & lemon flavored, topped with a berry compote & sprinkled with amaretti biscuits.

Lemon Olive Oil Cake

Served on whipped vanilla cream with gelato & nut brittle.

Signature Brownie

With roasted almonds & cranberries, topped with vanilla gelato & nut brittle.

Brown Sugar Budino

Topped with warm salted butterscotch sauce & whipped vanilla cream. Served with a walnut cookie.

Refreshers

Citronade

Grapefruit juice, orange juice, vanilla syrup, soda water, orange, lemon & mint.

Miss Jasmine

Jasmine green tea infused sparkling lemonade with fresh grapefruit, lemon & mint.

Strawberry Romance

Sweet strawberry purée, mint & lemon, topped with sparkling soda water.

Gingerade

Ginger-infused sparkling lemonade with fresh citrus & mint.

Merry Blueberry

Sweet blueberry purée, mint & lemon, topped with sparkling soda water.