Served with roasted rosemary potatoes and thyme-lemon-jus.
Lamb Chops Scottadito
Grilled lamb lollipops on garlic yogurt, with pickled red onions, toasted almonds & mint. Served with salad greens, pecorino romano & lemon oregano vinaigrette.
Tagliata
Flat iron beef steak, flash-grilled & sliced. Served with balsamic butter, salsa dello chef & salad greens with parmesan & lemon oregano vinaigrette.
Coppa Steak
Fennel-rubbed pork chop, served with spiced mostarda de frutta & salad greens with pecorino romano & lemon oregano vinaigrette.
Rib-Eye Bistecca
Rubbed with dried porcini & flame-grilled to your liking! Drizzled with balsamic herb jus & served with salad greens, parmesan & lemon oregano vinaigrette.
Contorni
Roasted Potatoes
With garlic, rosemary, pancetta & herbs.
Blistered Peppers
Fire-roasted green dragon peppers with garlic & orange zest, served on spiced paprika aioli.
Parmesan Fries
Crispy seasoned potato fries, topped with grated parmesan cheese.
Spicy Broccolini
With spicy salami, Calabrian chilli-garlic paste, onions & toasted almonds.
Dolce
Panna Cotta
Vanilla & lemon flavored, topped with a berry compote & sprinkled with amaretti biscuits.
Lemon Olive Oil Cake
Served on whipped vanilla cream with gelato & nut brittle.
Signature Brownie
With roasted almonds & cranberries, topped with vanilla gelato & nut brittle.
Brown Sugar Budino
Topped with warm salted butterscotch sauce & whipped vanilla cream. Served with a walnut cookie.