Menu
menu
menu
menu
Antipasti
Daily Soup
Please ask our staff for today’s flavor.
Arancini
Crispy fried Italian rice balls, filled with meat ragu, mozzarella cheese & basil, served on our house tomato sauce.
Truffled Fries
Seasoned potato fries tossed in black truffe sauce, then topped with parmesan & served with basil aioli.
Caesar Bites
Crispy fried chicken tossed in spiced parmesan garlic sauce & served with our house tomato sauce.
Meatballs Al Forno
House-made with beef & pork, baked in a tomato ragu with mozzarella & topped with parmesan, ricotta & basil. Served with grilled herby garlic bread.
Bruschetta
Roasted house-baked paysan bread, topped with lemony ricotta, smoked salmon, red onions, capers, celery leaves & scallions.
Spicy Clams
Fresh clams cooked with spicy sausage, white wine, chillies, onions, garlic, fennel, lemon & herbs. Served with roasted bread.
Antipasti Misti
A selection of delicious little Italian delicacies. The perfect way to start a great meal & best shared by two!
Fritto Misto
Lovely fried soft shell crab, squid, prawns & fries, served with lemon & our Italian tartare sauce.
Salads
Insalata Mista
Mixed leaves & crunchy veg, tossed in lemon oregano vinaigrette & topped with roasted garlicy croûtons & pecorino.
Belfort's Caesar
Romaine lettuce and mixed leaves tossed in our rich ceasar dressing & topped with red onions, cheesy croûtons, apple, crispy bacon lardons, hazelnuts & parmesan.
Insalata Caprese
Fresh, roasted & con fit tomatoes, tossed in anchovy vinaigrette, served on whipped ricotta with roasted garlic croûtons, bitter leaves, fresh herbs & lemon zest.
Risotti
Mushroom Risotto
Creamy risotto cooked with porcini mushrooms, herbs & parmesan, topped with pan-fried wild & field mushrooms.
Risotto Mare E Monti
“Land & Sea”! Cooked with fresh seafood, our spicy sausage, tomatoes, parmesan & basil, topped with chillies & lemon zest.
Risotto Nero
Creamy risotto cooked with squid ink & fresh squid, topped with rucola, chili, lemon zest & grated bottarga.
Pasta
Tagliatelle Prosciutto & Panna
Prosciutto cotto cooked with cream, onions, garlic, parmesan, nut meg & lemon zest, topped with crispy pancetta & pangrattato.
Pappardelle Pomodoro
Creamy tomato ragu with garlic & basil, topped with parmesan, ricotta & olive oil.
Lasagne Bolognese
Oven-baked layers of pasta, Bolognese meat ragu and creamy Bechamel, topped with meltingly delicious mozzarella cheese.
Sausage Pappardelle
Handmade Calabrian-style sausage, slow-braised in a tomato ragu with basil, topped with parmesan & pangrattato.
Clam Spaghettini
Fresh clams cooked with pancetta, onions, garlic, chilli, cherry tomatoes, capers, white wine, parsley & lemon zest.
Prawn Linguine
Pan-fried prawns in a flavor packed shellfish sauce with anchovies, cherry tomatoes, garlic, chili, lemon & parsley, topped with dressed rucola.
Lamb Ragu Tagliatelle
Shoulder of lamb slow-cooked with root vegetables, red wine &
saffron, served with pecorino Romano & pangrattato.
Seafood Spaghetti Neri
Squid ink pasta with fresh clams, prawns & squid, anchovies, sundried & cherry tomatoes, capers, garlic, chilli, white wine & parsley.
Gnocchi
Gorgonzola Gnocchi
House-made potato gnocchi with creamy blue cheese, walnuts, celery, parsley, lemon & parmesan.
Porcini Gnocchi
House-made potato gnocchi with porcini & wild mushrooms, onions, garlic, cream, thyme, parsley & parmesan.
Mains
Roasted Chicken
Served with roasted rosemary potatoes and thyme-lemon-jus.
Lamb Chops Scottadito
Grilled lamb lollipops on garlic yogurt, with pickled red onions, toasted almonds & mint. Served with salad greens, pecorino romano & lemon oregano vinaigrette.
Tagliata
Flat iron beef steak, fl ash-grilled & sliced. Served with balsamic butter, salsa dello chef & salad greens with parmesan & lemon oregano vinaigrette.
Coppa Steak
Fennel-rubbed pork chop, served with spiced mostarda de frutta & salad greens with pecorino romano & lemon oregano vinaigrette.
Rib-Eye Bistecca
Rubbed with dried porcini & fl ame-grilled to your liking! Drizzled with balsamic herb jus & served with salad greens, parmesan & lemon oregano vinaigrette.
Contorni
Roasted Potatoes
With garlic, rosemary, pancetta & herbs.
Blistered Peppers
Fire-roasted green dragon peppers with garlic & orange zest, served on spiced paprika aioli.
Parmesan Fries
Crispy seasoned potato fries, topped with grated parmesan cheese.
Spicy Broccolini
With spicy salami, Calabrian chilli-garlic paste, onions & toasted almonds.
Dolce
Panna Cotta
Vanilla & lemon flavored, topped with a berry compote & sprinkled with amaretti biscuits.
Lemon Olive Oil Cake
Served on whipped vanilla cream with gelato & nut brittle.
Signature Brownie
With roasted almonds & cranberries, topped with vanilla gelato & nut brittle.
Brown Sugar Budino
Topped with warm salted butterscotch sauce & whipped vanilla cream. Served with a walnut cookie.
Refreshers
Citronade
Grapefruit juice, orange juice, vanilla syrup, soda water, orange, lemon & mint.
Miss Jasmine
Jasmine green tea infused sparkling lemonade with fresh grapefruit, lemon & mint.
Strawberry Romance
Sweet strawberry purée, mint & lemon, topped with sparkling soda water.
Gingerade
Ginger-infused sparkling lemonade with fresh citrus & mint.
Merry Blueberry
Sweet blueberry purée, mint & lemon, topped with sparkling soda water.
