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Pane di Gioia 120
A selection of house-made artisan bread, served with honey-thyme butter & pesto rosso.
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Zuppa del Giorno 120
Soup of the day, served with a roasted crostino.
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Polpette al Forno 240
House-made beef & pork meatballs, roasted in tomato ragu with mozzarella, ricotta, padano & basil.
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Arancini 240
Sicilian fried risotto balls, stuffed with meat ragu & mozzarella. Served on tomato ragu & basil aioli.
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Patatine Fritte all'Aglio e Parmigiano 240
Crispy potato fries, scented with confit garlic, herbs & freshly grated padano. Served with truffled aioli.
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Pane Tostado con Porchetta 280
Confit pork belly on roasted sourdough with lemony ricotta, red onions, crispy onions & pistachios.
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Bocconcini di Pollo Caesar 260
Crispy fried chicken tossed in our caesar aioli with parsley & padano. Served with tomato dip.
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Vongole all’Arrabbiata 390
Fresh clams cooked with fennel sausage, white wine, tomato sugo, garlic, chilli, lemon & parsley.
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Fritto Misto del Pescatore 490
A fisherman’s basket: Lightly battered fried seafood & vegetables served with our Sorrento tartar sauce.
